Cocoa
1. CONVENTIONAL/MAINSTREAM COCOA (LOCALLY KNOWN AS SOME-SOME)
General Description:
Non/partially fermented sun-dried cocoa
Quality Evaluation:
Federation of Cocoa Commerce (FCC) Grade I | Grade II
(ISO 2451)
Bulking:
Incoterms:
60-65 KG NET jute/gunny bags
FCA KAMPALA
FOB MOMBASA
Certification premiums (e.g. Organic, Fairtrade, UTZ/Rainforest)
2. SPECIALTY COCOA
General Description:
High-quality fully traceable fermented sun-dried cocoa
(continuous monitoring)
Quality Evaluation:
Batch-specific ISCQF evaluation
Bulking:
25-60 KG NET jute jute/gunny bags
Incoterms:
FCA KAMPALA
FOB MOMBASA
Certification premiums (e.g. Organic, Fairtrade, UTZ/Rainforest)
Coffee
1. ROBUSTA
General Description:
Natural (sun-dried) Robusta.
Quality Evaluation:
European Coffee Federation (ECF) SCREEN 12-18 | BHP or
lower Grades
Bulking:
Incoterms:
1.0-2.0 KG vacuum packed or Free Packed with wax Paper.
Cupping:
~75+ points
FOB MOMBASA
2. WASHED ARABICA
General Description:
Completely de-pulped, soaked, fermented for 12-72h, and
washed clean patio sun-dried coffee.
Quality Evaluation:
European Coffee Federation (ECF) AA-A-A+-B-PB-AB
Bulking:
Incoterms:
60 KG NET jute/gunny bags incl. grainpro upon request (extra cost)
Cupping:
~82-84+ points
FOB MOMBASA
Vanilla
1. GRADE B
General Description:
3-4 month cured vanilla.
Quality Evaluation:
14 cm & above | vanillin content: 1.0-2.0 % ww | Moisture: 28-30%.
Bulking:
Incoterms:
1.0-2.0 KG vacuum packed or Free Packed with wax Paper.
FCA KAMPALA
3. SUPERIOR
General Description:
6-8 month closely monitored cured vanilla.
Quality Evaluation:
16 cm & above | vanillin content: 1.5-2.3% ww | Moisture: 20-30%.
Bulking:
Incoterms:
0.25-0.5 KG vacuum packed or Free Packed with wax Paper.
FCA KAMPALA
2. GRADE A
General Description:
3-4 month closely monitored cured vanilla.
Quality Evaluation:
15 cm & above | vanillin content: 1.3 -2.2% ww | Moisture: 30-33%.
Bulking:
Incoterms:
0.25-0.5 KG vacuum packed or Free Packed with wax Paper.
FCA KAMPALA
4. EXTRACT
General Description:
3-4 month cured vanilla
Quality Evaluation:
08-14 cm | vanillin content: o.9 -1% ww | Moisture: 18-19%.
Bulking:
Incoterms:
1.0-2.0 KG vacuum packed or Free Packed with wax Paper.
FCA KAMPALA
Other Products;
Cereals – Spices – Dried Fruits & Vegetables
